47 Pasta Station Pasta Rigatoni pasta (V, DF, NF) Cheese tortellini (V, NF) GF pasta (V, GF, DF, NF) Sauce Vodka sauce (V, GF, NF) Pomodoro sauce (VE, GF, NF) Alfredo sauce (V, GF, DF) Protein Chicken (GF, DF, NF) Shrimps (GF, DF, NF) Mushrooms (VE, GF, NF) Toppings Parmesan cheese (V, GF, NF) Ricotta salata (V, GF, NF) Toasted gluten-free bread crumbs (V, GF, DF, NF) EVOO (VE, GF,NF) Chili flakes (VE, GF, NF) Chives (VE, GF, NF) *A chef attendant required per every 30 guests. $200 per attendant for two hours unless otherwise stated.
Banquet-Menu
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