59 French Feast French onion soup, beef broth, puff pastry (NF) Beet and apple salad, mixed greens, shaved fennel, candied pecans, Radish, Paradise blue cheese, Dijon vinaigrette (V, GF) “Niçoise salad”, gem lettuce, green beans, potato, tomato, red onion, egg, olives, radish, lemon vinaigrette (V, GF, NF) “Coq au vin” herb roasted chicken, smoked turkey, carrots, pearls onions, wild mushrooms, fine herbs (VE, GF, NF) Slow roasted black peppered tri tip steak, asparagus, bordelaise sauce (GF, DF, NF) Pommes puree, beurre (V, GF, NF) Mini le brownie (V) Mini sour cherry clafouti (V)
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