57 Italian Market Artisan rolls, whipped butter (V, NF) Tuscan Kale, wild rice, cannellini bean soup, (VE, GF, NF), assorted crackers on the side (V, NF) Traditional Caesar salad, shaved Parmigiano-Reggiano, focaccia crouton, house-made Caesar dressing (NF) Panzanella salad, tomato, mozzarella, red onions, radish, basil, ciabatta crouton, red wine vinaigrette (V, NF) Meatballs, slow roasted tomato sauce, basil, Parmesan (GF, NF) Rigatoni, roasted tomato, light garlic sauce, cauliflower rice, toasted bread crumb, fine herbs, Parmesan on the side (V, NF) Chicken piccata, chickpea crust, lemon, caper sauce (GF, NF) Roasted broccolini, olive oil, lemon (VE, NF, GF) Tiramisu, mascarpone cream, coffee, cocoa (V) Pistachio cannoli, mascarpone cream (V) Mediterranean White bean soup, spinach (VE, NF, GF) Romaine, iceberg, cherry tomato, red onion, olives, cucumber, feta cheese, bell pepper, oregano, Greek dressing (V, GF, NF) Grilled Greek chicken, charred onions & lemons, oregano & lemon sauce (GF, DF, NF) Sauté Mediterranean bass, braised greens, black-eyed peas, braising jus (GF, DF, NF) “Briam”, roasted eggplant, zucchini, bell pepper, mushroom, potato in a tomato herbed sauce (VE, GF, NF) “Vegetarian Pastitsio”, penne pasta casserole, Mushroom ragout, spiced tomato sauce, béchamel, gruyère cheese, herbs (NF) Tzatziki sauce (GF, V, NF) Hummus (GF, VE, NF) Mini pita bread, oregano (NF) Marinated Greek olives (VE, GF, NF) Spanakopita, oregano infused honey, feta cheese, sesame (V, NF) Pistachio baklava (V) Vanilla, cinnamon & orange cookie (V, NF)
Banquet-Menu
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