58 Chinatown Miso soup, dashi, tofu, spinach (DF, NF) Lo mein noodles, bell peppers, ginger, sesame seeds, cilantro, green onion (V, DF, NF) General Tso’s chicken, Chinese broccoli (DF, NF) Mongolian beef, ginger, scallions, soy, sesame (DF, GF, NF) Sesame crusted True North salmon, bean sprouts, scallions (DF, GF, NF) Marinated eggplant, tamari, sesame, sweet chili, green onions (VE, GF, NF) Vegetable egg rolls, sweet and sour sauce (V, DF, NF) Steamed jasmine rice (GF, VE, NF) Soy sauce (V, DF, NF) Mini passion fruit curd brulé (V, NF) Coconut mango mousse cake (V) Healthy Harvest Coconut carrot soup (VE, GF, NF) Kale & romaine salad, edamame, green apple, pumpkin seeds, shaved celery, cucumber, green grapes, avocado dressing (VE, GF, NF) Pan seared branzino, citrus braised fennel & artichokes, tomato conserva (GF, DF, NF) Slow roasted sliced beef tenderloin, baby carrots, red wine sauce (GF, DF, NF) “Coq au vin” style king trumpet & oyster mushrooms, carrots, pearls onions, marble potatoes, fine herbs (VE, GF, NF) Vegan low-fat cauliflower gratin (VE, GF, NF) Herb roasted asparagus & caulilini (VE, GF, NF) Coconut chia pudding, blueberry, oatmeal & coconut streusel, chocolate (VE, GF, NF) House-made Fresh Fruit cocktail (VE, GF, NF) GF: Gluten Free / V: Vegetarian / VE: Vegan / DF: Dairy Free / NF: Nut Free
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