60 Roasted Mushrooms (VE, GF, NF) Artichokes, herbed citrus marinade, herbs Vadouvan Braised Chickpeas (VE, NF, GF) Swiss chard, San Marzano tomato, pickled apple, shishito pepper, frisée and apple salad Green Chili Chickpea Stew (VE, NF) Tofu, potato, roasted tomato and broccoli Plant Base Gluten Free Casarecce Pasta (GF, V, NF) Kale, slow roasted tomato sauce, feta cheese, kale pesto on the side Roasted Cauliflower Steak (GF, V, NF) Cheese crust Chili Marinated Tofu (VE, NF) Marinated bok choy, sesame, green onions Vegan Low-Fat Cauliflower Gratin (VE, GF, NF) Herb Marinated True North Salmon (DF, GF, NF) Caulilini Pan-Seared Halibut (DF, NF) Preserved lemon Israeli couscous, golden raisins, heirloom cherry tomatoes, fine herbs, olive caper relish Grilled Flank Steak (GF, NF, DF) Heaven’s Honey roasted baby carrots, herbed sauce Slow Roasted Sliced Beef Tenderloin (GF, DF, NF) Baby carrots, red wine sauce New York Strip Steak “Boston Cab” (GF, NF) Mashed potatoes, beurre rouge Buffet Enhancements Must be guaranteed for full attendance and added to Dinner Buffet. Priced per person.
Banquet-Menu
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