27 Mediterranean Buffet White bean soup, spinach (VE, NF, GF) Romaine, iceberg, cherry tomato, red onion, olive, cucumber, feta cheese, bell pepper, oregano, Greek dressing (V, GF, NF) Grilled Greek chicken, charred onions & lemons, oregano & lemon sauce (GF, DF, NF) Sauté Mediterranean bass, braised greens, black-eyed peas, braising jus (GF, DF, NF) “Briam”, roasted eggplant, zucchini, bell pepper, mushroom, potato, tomato herbed sauce (VE, GF, NF) Parsley, dill, lemon rice (VE, NF, GF) Tzatziki sauce (GF, V, NF) Hummus (GF, DF, VE, NF) Mini pita bread, oregano (NF) Marinated Greek olives (VE, GF, NF) Pistachio baklava (V) Vanilla, cinnamon & orange cookie (V, NF) South of the Border Tortilla soup, crispy tortilla on the side (VE, NF, GF) Mexican chopped salad, baby iceberg, cherry tomato, onion, cucumber, radish, black beans, tortilla strips, spiced pepitas, poblano dressing (VE, NF, GF) Chicken tinga, roasted tomato, chipotle peppers (GF, DF, NF) Marinated grilled flank steak, fire roasted tomato and onion, tomatillo salsa on the side (NF, GF, DF) Braised black beans, roasted bell peppers, pico de gallo, tofu chorizo on the side (VE, NF) Arroz verde, sweet onion, cilantro (VE, NF, GF) Toppings to include: salsa verde, salsa roja, onion, cilantro, limes Mini corn tortillas (VE, GF, NF) Mini flour tortillas (VE, NF) Churros, spiced chocolate (V, NF) Chocoflan, caramel sauce (V, NF)
Banquet-Menu
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