28 Italian Market Vegetable minestrone soup, gluten-free pasta (VE, GF, NF), everything spiced cracker on the side (NF) Traditional Caesar salad, shaved Parmigiano-Reggiano, focaccia crouton, house-made Caesar dressing (NF) Caprese salad, arugula, cherry tomato, marinated mozzarella pearls, EVOO, basil, balsamic (V, NF, GF) Pasta pomodoro, slow roasted tomatoes, basil, Parmesan on the side (NF, V) Chicken piccata, chickpea crust, roasted Brussels sprouts, dairy-free lemon caper sauce (NF, GF) Roasted broccolini, olive oil, lemon (VE, NF, GF) Tiramisu, mascarpone cream, coffee, cocoa (V) Pistachio cannoli, mascarpone cream (V)
Banquet-Menu
| Title Name |
Pages |
Delete |
Url |
| Empty |
Search Text Block
Page #page_num
#doc_title
Hi $receivername|$receiveremail,
$sendername|$senderemail wrote these comments for you:
$message
$sendername|$senderemail would like for you to view the following digital edition.
Please click on the page below to be directed to the digital edition:
$thumbnail$pagenum
$link$pagenum
Your form submission was a success. You will be contacted by Washington Gas with follow-up information regarding your request.
This process might take longer please wait
