32 Roasted Mushrooms (Per Person) (VE, GF, NF) Artichokes, herbed citrus marinade, herbs Vadouvan Braised Chickpeas (Per Person) (VE, NF, GF) Swiss chard, San Marzano tomato, pickled apple, shishito pepper, frisée and apple salad Green Chili Chickpea Stew (Per Person) (VE, NF) Tofu, potato, roasted tomato, broccoli Plant Base Gluten Free Casarecce Pasta (Per Person) (GF, V, NF) Kale, slow roasted tomato sauce, feta cheese, kale pesto on the side Roasted Cauliflower Steak (Per Person) (GF, V, NF) Cheese crust Chili Marinated Tofu (Per Person) (VE, NF) Marinated bok choy, sesame, green onions Vegan Low-Fat Cauliflower Gratin (VE, GF, NF) Herb Marinated True North Salmon (Per Person) (DF, GF, NF) Caulilini Pan-Seared Halibut (Per Person) (DF, NF) Preserved lemon Israeli couscous, golden raisins, heirloom cherry tomatoes, fine herbs, olive caper relish GF: Gluten Free / V: Vegetarian / VE: Vegan / DF: Dairy Free / NF: Nut Free Buffet Enhancements Must be guaranteed for full attendance and added to a lunch buffet.
Banquet-Menu
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