34 Plated Lunch Dinner rolls and butter, regular and decaffeinated coffee and assorted hot teas are included. Plated Lunch Starters (Choice of One) Tomato soup, garlic and Parmesan flatbread on the side (V, NF) Home-style chicken noodle soup (DF, NF) Vegetable minestrone soup, everything spiced cracker, pasta (V, NF, DF) Broccoli and cheddar soup, cheesy crouton (NF) Traditional Caesar salad, shaved Parmigiano-Reggiano, focaccia crouton, house-made Caesar dressing (NF) BLT chopped, Billy Blue Cheese, egg, tomato, crispy onions, shredded carrot, radish, bacon, ranch dressing (GF, NF) Baby kale and spinach salad, burrata, kale pesto, poached pear, watermelon radish, shallot balsamic vinaigrette (V, NF, GF) Arugula and spinach, goat cheese, roasted grapes, spiced pistachio, radish, lemon maple vinaigrette (V, GF) Mixed greens, strawberry, cherry tomato, candied walnut, feta, puffed quinoa, radish, honey and red wine vinaigrette (V, GF) Beet and apple salad, mixed greens, shaved fennel, candied pecans, radish, Paradise blue cheese, Dijon vinaigrette (V, GF) Mixed greens, pickled blueberries, toasted almonds, Crémeux de Bourgogne brie cheese, candy striped beet, white balsamic vinaigrette (V, GF) Entrées (Choice of One) Roasted Chicken Breast (GF, NF) Fine herbs, mascarpone polenta cake, wild mushrooms, asparagus, chicken sauce Braised Short Rib (GF, NF) Mashed potato, Brussels sprouts, honey glazed carrots, pan jus
Banquet-Menu
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