38 The Perfect Pass Hand-Passed Hors d’Oeuvres Choice of Four Choice of Six Choice of Eight Displayed (By the Dozen) Chilled Saffron deviled egg, lobster, smoked trout roe (NF, GF) Mini lobster roll, Old Bay mayo, tarragon (NF) Tuna poke, furikake, avocado crèma, jalapeño, sesame cone (NF, DF) Muhammara, black peppered candied walnut, pomegranate reduction, brioche (V, DF) Shrimp cocktail, house-made cocktail sauce, preserved lemon (GF, DF, NF) BLT, candied bacon, iceberg, tomato, basil aïoli, brioche (NF, DF) Compressed watermelon, chili crunch, cucumber salsa, rice cracker (GF, VE, DF, NF) Gougeres, truffle cream (V, NF) Dragon roll, shrimp tempura, eel, avocado (NF) Endive, roasted tomato & feta cheese dip, dehydrated olive, chives (V, GF, NF) Antipasto skewer, artichoke, mozzarella cheese, sundried tomato, kalamata olive (V, GF, NF) Cucumber & quinoa cup, raisins, capers, chickpea, cranberry, herbs (VE, GF, NF) Whipped goat cheese, citrus marmalade, toasted brioche (V, NF) Creamy feta cheese, tomato compote, olive, pumpernickel (V, NF) Potato & chickpea, tamarind, curry, cilantro chili, pani puri (VE, NF) Carrot hummus, za’atar, crispy chickpea, toasted pita (V, NF) Cucumber cup, spicy tuna, kewpie mayo, avocado, cilantro (GF, DF, NF) Street-style pani puri, shrimp, pickle mango, lime aioli, herbs (DF, NF) Celery bite, crab salad, apple, herbs, citrus marmalade (GF, DF, NF) GF: Gluten Free / V: Vegetarian / VE: Vegan / DF: Dairy Free / NF: Nut Free
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