24 Lunch Buffets Regular and decaffeinated coffee and assorted hot teas are included. Must be guaranteed for full attendance. The Farmers Market Tomato soup, garlic and Parmesan flatbread on the side (V, NF) Arugula and spinach, roasted red grapes, chevre cheese, spiced pistachio, radish, lemon maple vinaigrette (V, GF) Romaine, brioche croutons, aged Parmesan, Caesar dressing (NF) Citrus herbed True North salmon (NF, GF, DF) Grilled organic chicken breast, lemon tarragon sauce (GF, NF) Roasted vegetable display, asparagus, heirloom cherry tomato, broccoli, piquillo pepper, artichoke, wild mushroom, sherry vinaigrette (GF, VE, DF, NF) Lemon, rosemary and garlic roasted potatoes (VE, GF, NF, DF) Assorted cookies (V, NF) Lemon-strawberry almond bars (V) The Chicago Broccoli and cheddar soup, cheesy crouton (V, NF) BLT steakhouse chopped salad, tomato, red onion, Billy Blue cheese, egg, romaine, crispy iceberg, black peppered candied bacon, ranch dressing (GF, NF) Lou Malnati’s cheese deep dish pizza and sausage deep dish pizza (NF) served with Parmesan, red chili flakes, and oregano Chicken Vesuvio, roasted chicken, peas, potato, wine, fresh herbs (GF, NF) Pesto pasta, roasted cherry tomato, Parmesan on the side (V, NF) Frango Mints cheesecake (V) Tootsie Roll caramel mousse (V) GF: Gluten Free / V: Vegetarian / VE: Vegan / DF: Dairy Free / NF: Nut Free
Banquet-Menu
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