25 Mediterranean Buffet White bean soup, spinach (VE, GF) Romaine, iceberg, cherry tomato, red onion, olives, cucumber, feta cheese, bell pepper, oregano, Greek dressing (V, GF) Grilled Greek chicken, charred onions & lemons, oregano & lemon sauce (GF, DF) Sautéed Mediterranean bass, blistered tomatoes, Olives (GF, DF) Roasted zucchini, garlic & tahini sauce, sesame, herbs (VE, GF) Saffron rice, caramelized onions, cranberries, pine nuts, herbs, lemon (VE, GF, N) Tzatziki sauce (GF, V) Hummus (GF, VE) Mini pita bread, oregano Pistachio baklava (V, N) Vanilla, cinnamon & orange cookies (V) South of the Border Tortilla soup, crispy tortilla on the side (VE, GF) Mexican chopped salad, baby iceberg, cherry tomato, onion, cucumber, radish, black beans, tortilla strips, spiced pepitas, poblano dressing (VE, GF) Chicken tinga, roasted tomato, chipotle peppers (GF, DF) Marinated grilled flank steak, fire roasted tomato and onion, tomatillo salsa on the side (GF, DF) Braised black beans, roasted bell peppers, pico de gallo, vegan tofu chorizo on the side (VE) Arroz verde, sweet onion, cilantro (VE, GF) Toppings to include: salsa verde, salsa roja, onion, cilantro, limes Mini corn tortillas (VE, GF) Mini flour tortillas (VE) Churros, spiced chocolate (V) Chocoflan, caramel sauce (V)
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