28 Asian Market Coconut curry soup (VE) Shredded salad, romaine, red cabbage, carrots, bell peppers, bean sprouts, peanuts, crispy wonton, sesame-ginger dressing (V, DF, N) Thai basil chicken, chilies, bell pepper, garlic, tamari (GF, DF) Mongolian beef, ginger, scallions, sesame, soy (DF) Steamed jasmine rice (GF, VE) Green beans, tamari, sesame, sweet chili, green onions (VE, GF) Fortune cookies (V) Coconut mango mousse cake (V) Mini passion fruit curd brûlée tart (V) Vegetarian Buffet (Vegan Upon Request) Lentil soup, sesame cracker (V) Mixed greens, romaine, strawberry, cherry tomato, candied walnut, mint marinated feta, puffed quinoa, red wine vinaigrette (V, GF, N) Plant-based gluten free casarecce pasta, kale, slow roasted tomato sauce, feta cheese, kale pesto on the side (GF, V) Roasted mushroom, artichokes, herbed citrus marinade, herbs (VE, GF) Green chili chickpea stew, tofu, roasted tomato & broccoli (VE) Roasted cauliflower steak, cheese crust (GF, V) Vegan chocolate cake, chocolate frosting (VE) Vegan mini shooters, coconut custard, seasonal fruit (VE) GF: Gluten Free / V: Vegetarian / VE: Vegan / DF: Dairy Free / N: Contains Nuts Minimum guarantee of 25 guests
Banquet-Menu
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