57 Italian Market Grilled focaccia, EVOO (V) Tuscan kale, wild rice, cannellini bean soup (VE, GF), assorted crackers on the side (V) Traditional Caesar salad, shaved Parmigiano-Reggiano, focaccia crouton, house-made Caesar dressing Panzanella salad, tomato, mozzarella, red onions, radish, basil, ciabatta crouton, red wine vinaigrette (V) Pasta puttanesca, tomato, olives, anchovies, herbs, chili flakes, parmesan cheese on the side (V) Chicken piccata, chickpea crust, lemon caper sauce (GF) Shrimp Scampi, garlic butter, white wine, herbs, lemon (GF) Roasted broccolini, olive oil, lemon (VE, GF) Tiramisu, mascarpone cream, coffee, cocoa (V) Pistachio cannoli, mascarpone cream (V, N) Mediterranean White bean soup, spinach (VE, GF) Romaine, iceberg, cherry tomato, red onion, olives, cucumber, feta cheese, bell pepper, oregano, Greek dressing (V, GF) Grilled Greek chicken, charred onions & lemons, oregano & lemon sauce (GF, DF) Sauté Mediterranean bass, blistered tomatoes, olives (GF, DF) Roasted zucchini, garlic & tahini sauce, sesame, herbs (VE, GF) “Vegetarian Pastitsio”, penne pasta casserole, mushroom ragout, spiced tomato sauce, béchamel, gruyère cheese, herbs Tzatziki sauce (GF, V) Hummus (GF, VE) Mini pita bread, oregano Marinated Greek olives (VE, GF) Spanakopita, oregano infused honey, feta cheese, sesame (V) Pistachio baklava (V, N) Vanilla, cinnamon & orange cookie (V)
Banquet-Menu
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