28 Chinatown Miso soup, dashi, tofu, spinach (DF, NF) Lo mein noodles, green and red bell pepper, ginger, sesame seed, cilantro, green onion, soy (V, NF, DF) General Tso’s chicken breast, Chinese broccoli (DF) Mongolian beef, ginger, scallions, sesame, soy (DF, NF) Steamed jasmine rice (GF, VE, DF, NF) Vegetable egg rolls, sweet and sour sauce (V, DF, NF) Soy sauce (V, DF, NF) Coconut mango mousse cake (V) Matcha cheesecake (V) Vegetarian Buffet (Vegan Upon Request) Lentil soup, sesame cracker (NF, V) Mixed greens, romaine, strawberry, cherry tomato, candied walnut, mint marinated feta, puffed quinoa, red wine vinaigrette (V, GF) Plant-based gluten free casarecce pasta, kale, slow roasted tomato sauce, feta cheese, kale pesto on the side (GF, V, NF) Roasted mushroom, artichokes, herbed citrus marinade, herbs (VE, GF, NF, DF) Green chili chickpea stew, tofu, roasted tomato & broccoli (VE, DF, NF) Roasted cauliflower steak, cheese crust (GF, V, NF) Vegan chocolate cake, chocolate frosting (NF, VE, DF) Vegan mini shooters, coconut custard, seasonal fruit (NF, VE, DF) GF: Gluten Free / V: Vegetarian / VE: Vegan / DF: Dairy Free / NF: Nut Free
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