32 Plated Lunch Regular and decaffeinated coffee and assorted hot teas are included. Plated Lunch Starters (Choice of One) Tomato soup, garlic and Parmesan flatbread on the side (V, NF) Home-style chicken noodle soup (DF, NF) Vegetable minestrone soup, everything spiced cracker, pasta (V, NF, DF) Broccoli and cheddar soup, cheesy crouton (NF) Brussels Caesar, kale, confit tomato, brioche crouton, shaved Parmesan, Caesar dressing (V, NF) BLT chopped, Billy Blue Cheese, egg, black peppered candied bacon, tomato, scallions, avocado, crispy onions, shredded carrot, ranch dressing (GF, NF) Baby kale and spinach salad, burrata, kale pesto, poached pear, watermelon radish, shallot balsamic vinaigrette (V, NF, GF) Arugula and spinach, goat cheese, roasted grape, spiced pistachio, radish, lemon maple vinaigrette (V, GF) Mixed greens, strawberry, cherry tomato, candied walnut, mint marinated feta, honey, puffed quinoa and red wine vinaigrette (GF, V) Beet and apple salad, mixed greens, shaved fennel, candied walnuts, Paradise blue cheese, dijon vinagrette (GF, V) Entrées (Choice of One) Roasted Chicken Breast Fine herbs, mascarpone polenta cake, wild mushrooms, asparagus, chicken sauce (NF) Braised Short Rib Mashed potato, Brussels sprouts, honey glazed carrots, pan jus (GF, NF) Charbroiled 5 oz Filet Herb roasted fingerling potato, fire roasted tomato, steak au poivre sauce (NF, GF, DF)
Banquet-Menu
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