54 Plated Dinner Freshly brewed regular and decaffeinated coffee and a selection of hot teas are included. Price per person. Plated Dinner First Course (Choice of One) Tomato soup, garlic and Parmesan flatbread (V, NF) Broccoli and cheddar soup, cheesy crouton (V, NF) Lobster Bisque, Lobster Meat, Parmesan Crouton, Apple (NF) Potato leek soup, gruyère crouton, fried shallot (V, NF) Caviar Baby kale and spinach salad, burrata, kale pesto, poached pear, watermelon radish, shallot balsamic vinaigrette (V, GF, NF) Mixed greens, pickled blueberries, toasted almonds, Crémeux de Bourgogne brie cheese, candy striped beet, white balsamic vinaigrette (V, GF) BLT chopped salad, cherry tomato, red onion, Billy blue cheese, egg, black peppered candied bacon, crispy onion, avocado, shredded carrot, ranch dressing (GF, NF) Arugula and spinach mix, roasted grape, goat cheese, spiced pistachio, radish, lemon maple vinaigrette (GF, V) Mixed greens, strawberry, candied walnut, mint marinated feta, puffed quinoa, honey and red wine vinaigrette (V, GF) Traditional Caesar salad, shaved Parmigiano-Reggiano, focaccia crouton, house-made Caesar dressing (NF) Beet and apple salad, mixed greeens, shaved fennel, candied walnuts, paradise blue cheese, dijon vinagrette (V, GF)
Banquet-Menu
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