56 Dinner Buffets Regular and decaffeinated coffee and assorted hot teas are included. Priced per person for two hours of service The Chicago Broccoli and cheddar soup (V, GF), cheesy crouton on the side (V) BLT steakhouse chopped salad, tomato, red onion, Billy Blue cheese, egg, ranch dressing, black peppered candied bacon on the side (GF) Mixed greens, compressed apples, citrus segments, shaved fennel, pumpkin seeds, radish, sherry vinaigrette (VE, GF) Lou Malnati’s cheese deep dish pizza and sausage deep dish pizza Served with Parmesan, red chili flakes, and oregano Mini pork bratwurst, griddled onions, hoagie roll, stone ground German mustard Chicken Vesuvio, roasted chicken, peas, potato, wine, fresh herbs (GF) Pesto pasta, roasted cherry tomato, Parmesan on the side (V) Vanilla bean cheesecake (V) Mini raspberry ganache tart (V) 455 North Park Artisan rolls, whipped butter (V) Butternut squash soup, pepita seeds, Parmesan crouton on the side (VE, GF) Radicchio and arugula salad, focaccia crouton, pear, radish, shaved Parmesan, Meyer lemon vinaigrette (V) Butter lettuce, apple, jicama, radish, fresh grapes, candied sunflower seeds, herbed buttermilk dressing (V, GF) Pan-seared True North salmon, preserved lemon Israeli couscous, golden raisins, heirloom cherry tomatoes, fine herbs, olive caper relish (DF) Roasted turkey, creamy herb risotto, haricots verts, port wine jus (GF) Orecchiette, roasted tomato brodo, broccoli, fennel (V, DF) Mini ambre tart (V) Mini key lime meringue tart (V) Minimum guarantee of 25 guests GF: Gluten Free / V: Vegetarian / VE: Vegan / DF: Dairy Free / N: Contains Nuts
