25 Mediterranean Buffet White bean soup, spinach, feta cheese & marinated Greek olives on the side (V, NF, GF) Romaine, iceberg, cherry tomato, red onion, olive, cucumber, feta cheese, bell pepper, oregano, Greek dressing (V, GF, NF) Greek grilled chicken, roasted potatoes, oregano & lemon sauce (NF, GF, DF) Pan-seared Lake Superior white fish, braised greens, black-eyed peas, braising jus (NF, GF, DF) “Briam”, roasted eggplant, zucchini, bell pepper, mushroom, potato, tomato herbed sauce (VE, GF, DF, NF) Parsley, dill, lemon rice (V, VE, NF, GF) Tzatziki sauce (GF, V, NF) Hummus (GF, DF, VE, NF) Mini pita bread, oregano (NF) Rice pudding, cinnamon, vanilla in a shooter (V, NF) Almond cookie (V) South of the Border Tortilla soup, cotija cheese, crispy tortilla on the side (V, NF, GF) Mexican chopped salad, baby iceberg, cherry tomato, red onion, cucumber, radish, black beans, tortilla strips, spiced pepitas, orange jalapeño dressing (VE, NF, DF) Chicken enchiladas, cotija cheese, salsa roja (NF) Marinated grilled flank steak, fire roasted tomato and onion, tomatillo salsa on the side (NF, GF, DF) Braised black beans, roasted bell peppers, pico de gallo, tofu chorizo on the side (VE, NF, DF) Arroz verde, sweet onion, cilantro (VE, NF, GF, DF) Churros, spiced chocolate (V, NF) Tequila lime tart (V)
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