30 Roasted Mushrooms (Per Person) Artichokes, herbed citrus marinade, herbs (VE, GF, NF, DF) Vadouvan Braised Chickpeas (Per Person) Swiss chard, San Marzano tomato, pickled apple, shishito pepper, frisée and apple salad (V, VE, DF, NF, GF) Green Chili Chickpea Stew (Per Person) Tofu, potato, roasted tomato, broccoli (VE, DF, NF) Plant Base Gluten Free Casarecce Pasta (Per Person) Kale, slow roasted tomato sauce, feta cheese, kale pesto on the side (GF, V, NF) Roasted Cauliflower Steak (Per Person) Cheese crust (GF, V, NF) Chili Marinated Tofu (Per Person) Marinated bok choy, sesame, green onions (V) Herb Marinated True North Salmon (Per Person) Caulilini (DF, GF, NF) Pan-Seared Halibut (Per Person) Preserved lemon Israeli couscous, golden raisins, heirloom cherry tomatoes, fine herbs, olive caper relish (DF, NF) Grilled Flank Steak (Per Person) Heaven’s Honey roasted baby carrots, herbed sauce (GF, NF, DF) New York Strip Steak “Boston Cab” (Per Person) Mashed potatoes, beurre rouge (GF, NF) Lou Malnati’s Deep Dish (Per Person) Cheese (V, NF) and/or sausage pizza (NF) served with Parmesan, red chili flakes, and oregano GF: Gluten Free / V: Vegetarian / VE: Vegan / DF: Dairy Free / NF: Nut Free Buffet Enhancements
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