37 Hot Bacon-wrapped BBQ brisket, peach glaze, roasted jalapeño, bourbon aïoli (NF, GF, DF) Maine crab cake, house-made tartar sauce (NF, DF) Coconut shrimp, sweet lime chili sauce (NF, DF) Black and white sesame chicken skewer, honey garlic sauce (NF, DF) Nashville hot chicken slider, bread and butter pickle, cider mustard slaw, potato bun (NF, DF) Artichoke beignet, tomato aïoli (V,NF) Bulgogi beef mini skewer, green onion, sesame (GF, NF, DF) Falafel, tahini sauce, pickled shallot (VE, DF, NF) Chicken empanada, cilantro lime aïoli (NF) Spanakopita, oregano infused honey, feta cheese, sesame (V, NF) Three cheese mac and cheese bite, truffle aïoli (V, NF) Smoked potato purée, beet, sweet and sour fennel, hazelnut, apple marjoram sauce (VE, GF, DF) Slow roasted carrot, beech mushroom, olive, sweet and sour shallot, carrot miso (NF, V) Butterscotch pork belly, sour apple (GF, NF) Salt cod potato brandade, smoked trout roe (NF) Mini barbacoa taco, cotija cheese, onion, cilantro, salsa, corn tortilla (NF) Roasted New Zealand Lamb Chop Smoked eggplant purée (NF, DF, GF)
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