51 Italian Market Artisan rolls, whipped butter (V, NF) Tuscan Kale, wild rice, cannellini bean soup, assorted crackers on the side (V, NF, DF, GF) Traditional Caesar salad, shaved Parmigiano-Reggiano, focaccia crouton, house-made Caesar dressing (NF) Caprese salad, Arugula, cherry tomato, marinated mozzarella pearls, EVOO, basil, balsamic (V, GF, NF) Meatballs, slow roasted tomato sauce, basil, Parmesan (GF, NF) Rigatoni, roasted tomato, light garlic sauce, cauliflower rice, toasted bread crumb, fine herbs, Parmesan on the side (V, NF) Chicken piccata, chickpea crust, lemon, caper sauce (GF, NF) Roasted broccolini, lemon garlic sauce (V, VE, NF, DF, GF) Tiramisu, mascarpone cream, coffee, cocoa (V) Strawberry pana cotta (V) Mediterranean White bean soup, spinach, feta cheese & marinated Greek olives on the side (V, NF, GF) Romaine, iceberg, cherry tomato, red onion, olives, cucumber, feta cheese, bell pepper, oregano, Greek dressing (V, GF, NF) Greek grilled chicken, roasted potatoes, oregano & lemon sauce (NF, GF) Pan-seared Lake Superior white fish, braised greens, black-eyed peas, braising jus (NF, GF, DF) “Briam”, roasted eggplant, zucchini, bell pepper, mushroom, potato in a tomato herbed sauce (VE, GF, DF, NF) “Pastitsio”, penne pasta casserole, beef, spiced tomato sauce, béchamel, gruyère cheese, herbs (NF) Tzatziki sauce (GF, V, NF) Hummus (GF, DF, VE, NF) Mini pita bread, oregano (NF) Spanakopita, oregano infused honey, feta cheese, sesame (V, NF) Rice pudding, cinnamon, vanilla in a shooter (V, NF) Almond cookie (V)
Banquet-Menu
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