53 Roasted Mushrooms Artichokes, herbed citrus marinade, herbs (VE, GF, NF, DF) Vadouvan Braised Chickpeas Swiss chard, San Marzano tomato, pickled apple, shishito pepper, frisée and apple salad (V, VE, DF, NF, GF) Green Chili Chickpea Stew Tofu, potato, roasted tomato and broccoli (VE, DF, NF) Plant Base Gluten Free Casarecce Pasta Kale, slow roasted tomato sauce, feta cheese, kale pesto on the side (GF, V, NF) Roasted Cauliflower Steak Cheese crust (GF, V, NF) Chili Marinated Tofu Marinated bok choy, sesame, green onions (V, NF) Herb Marinated True North Salmon Caulilini (DF, GF, NF) Pan-Seared Halibut Preserved lemon Israeli couscous, golden raisins, heirloom cherry tomatoes, fine herbs, olive caper relish. (DF, NF) Grilled Flank Steak Heaven’s Honey roasted baby carrots, herbed sauce (GF, NF, DF) New York Strip Steak “Boston Cab” Mashed potatoes, beurre rouge (GF, NF) Lou Malnati’s Deep Dish (Per Person) Cheese (V, NF) and/or sausage pizza served with Parmesan, red chili flakes, and oregano (NF) Buffet Enhancements Must be guaranteed for full attendance. Priced per person.
Banquet-Menu
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