55 Entrée Course Herb Roasted Breast of Chicken Fine herbs, creamy mascarpone polenta, wild mushrooms, asparagus, chicken sauce (NF, GF) Everything Spiced Chicken Herbed risotto cake, broccoli, truffle honey glaze, chicken jus (GF, NF) Pan-Seared Wild Bass Marble potato, sweet and sour eggplant, romanesco, mussel escabeche sauce (NF, DF) Herb Roasted Salmon Quinoa, haricot verts, roasted wild mushroom, crispy fine herbs, dill sauce (NF, DF, GF) Chilean Sea Bass Cauliflower, zucchini, toasted crumb, Calvados buerre blanc (NF, GF) Grilled New York Strip Caramelized Cipollini onion, truffle potato au gratin, roasted asparagus, Bordelaise sauce (NF, GF) Charbroiled Filet of Beef Pommes purée, honey glazed roasted baby carrot, Brussels sprout, beurre rouge (GF, NF) GF: Gluten Free / V: Vegetarian / VE: Vegan / DF: Dairy Free / NF: Nut Free
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