28 28 GF: Gluten Free / V: Vegetarian / VE: Vegan / DF: Dairy Free / NF: Nut Free GF: Gluten Free / V: Vegetarian / VE: Vegan / DF: Dairy Free / NF: Nut Free Plated Dinner Starter (Choice of One) Soups Tomato soup, garlic and Parmesan flatbread (V, NF) Broccoli and cheddar soup, cheesy crouton (V, NF) Potato leek soup, gruyère crouton, fried shallot (V, NF) Add Caviar Lobster Bisque, Lobster Meat, Parmesan Crouton, Apple (NF) Salads Baby kale and spinach salad, burrata, kale pesto, poached pear, watermelon radish, shallot balsamic vinagrette (V, GF, NF) Arugula and spinach mix, roasted grapes, goat cheese, spiced pistachio, radish, lemon maple vinaigrette (GF, V) Mixed greens, strawberries, candied walnut, mint marinated feta, puffed quinoa, honey and red wine vinaigrette (GF, V) Traditional Caesar, shaved Parmigiano-Reggiano, focaccia crouton, house-made Caesar dressing (NF) Beet and apple salad, mixed greens, shaved fennel, candied walnuts, blue cheese, dijon vinagrette (GF, V)
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