30 30 GF: Gluten Free / V: Vegetarian / VE: Vegan / DF: Dairy Free / NF: Nut Free Vegetarian Entrées All dinner entrées include artisan rolls and butter Kohlrabi “Scallops” (Per Person) Black Chinese forbidden rice, mushrooms, sour apple gel, mustard caviar, miso carrot sauce (VE, DF, NF) Grilled Beets and Fennel (Per Person) Smoked potato purée, sweet and sour fennel, hazlenut, apple and marjoram vinaigrette (GF, VE) Wild Mushrooms and Greens (Per Person) Goat cheese potato terrine, truffle Greek fricassée sauce (GF, V, NF) King Trumpet Mushroom and Farro (Per Person) Butternut squash purée, kale, roasted shallot and date vinaigrette (V, VE, DF) Slow Roasted Cabbage (Per Person) Vegetable mole, sweet potato purée, pepita salsa (V, NF) Mushroom Dumplings Savoy cabbage, Chinese broccoli, wild mushrooms, oolong tea broth (V, NF) Entrées Herb Roasted Breast of Chicken (Per Person) Fine herbs, mascarpone polenta, wild mushrooms, asparagus, chicken sauce (GF, NF) Everything Spiced Chicken (Per Person) Herbed risotto cake, broccoli, truffle honey glaze, chicken jus (NF, GF) Herb Crusted Chicken (Per Person) Maple butternut squash purée, Brussels sprouts, slow roasted cherry tomato, pinot noir jus (NF)
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