31 31 All prices are subject to a 25% service fee and 11.5% state sales tax. Please note that the service charge is taxable at a rate of 3.06%. Service charge and taxes are subject to change. Prices are subject to change without prior notice. Coq Au Vin (Per Person) Roasted chicken breast, potato purée, pearl onions, carrots, wild mushrooms, smoked turkey, coq au vin sauce (NF, GF) Herbed Roasted Salmon (Per Person) Quinoa, haricot verts, roasted wild mushrooms, crispy fine herbs, dill sauce (NF, DF, GF) Pan Seared Wild Bass (Per Person) Marble potato, sweet and sour eggplant, romanesco, mussel escabeche sauce (NF, DF) Chilean Bass (Per Person) Cauliflower, zucchini, toasted crumbs, Calvados buerre blanc (NF) Sautéed Snapper (Per Person) Orange-braised fennel, roasted wild mushrooms, brown butter and thyme celery root, saffron sauce (GF, NF) Grilled New York Strip (Per Person) Caramelized Cipollini onion, truffle potato au gratin, roasted asparagus, Bordelaise sauce (NF, GF) Roasted Filet of Beef (Per Person) Truffle celeriac, haricot verts, roasted baby carrots, beurre rouge (GF, NF) Charbroiled Filet of Beef (Per Person) Pommes purée, honey glazed roasted baby carrot, Brussels sprout, buerre rouge (GF, NF) Grilled Ribeye (Per Person) Parmesan potatoes, broccolini, fried onion, demi-glace (GF, NF) Please ask your Catering Sales Manager about our duet plates and dinner buffet options
Weddings-Brochure
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