26 26 GF: Gluten Free / V: Vegetarian / VE: Vegan / DF: Dairy Free / NF: Nut Free Passed Hors d’Oeuvres Chilled Saffron deviled egg, lobster, smoked trout roe (NF, GF) Mini lobster roll, Old Bay mayo, tarragon (NF) Tuna poke, furikake, avocado crèma, jalapeño, sesame cone (NF, DF) Muhammara, black peppered candied walnut, pomegranate reduction, brioche (V, DF) Carrot tartare, herbed ricotta, sweet and sour fennel, almond, pumpernickel (V) Cucumber cup, avocado mousse, lemon gel, puffed grains, dill (VE, DF, GF, NF) Shrimp cocktail, house-made cocktail sauce, preserved lemon (GF, DF, NF) Kale pesto, hummus, crispy chickpea, toasted pita (V, NF) BLT, candied bacon, iceberg, tomato, basil aïoli, brioche (NF, DF) Compressed watermelon, chili crunch, cucumber salsa, rice cracker (GF, VE, DF, NF) Smoked avocado, crab claw meat, citrus gel, apple (DF, GF, NF) Beet tartare, goat cheese, cashew, fried kale, brioche (V) Gougeres, truffle cream (V, NF) Dragon roll, shrimp tempura, eel, avocado (NF) Egg shell, corn purée, crispy corn, blueberries, huitlacoche, yuzu caviar (GF, NF, V) Smoked mushroom, salsa macha, Parmesan, brioche (V)
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